![]() Now is also probably a good time to mention that these gluten free vanilla cupcakes contain NO GUMS! By gums, I’m referring to the xantham gum and guar gum used in lots of commercial gluten free baking because they help to create lift in baked goods. Use your favorite, make your own, do what makes you happy, I’m leaving these recommendations here for those who don’t do enough gluten free baking to test different flours. I prefer either the brand with the knight on the box, or the one from the grocery store where the employees wear Hawaiian shirts. I used a pre-made all purpose flour blend since the amount of gluten free baking I do is limited. ![]() You know this means more gluten free cake recipes on the site, right? It’s pretty exciting. They rise beautifully, and then when the cake has cooled you can even do things like crumble it for cake pops that actually taste good! Imagine the possibilities – cakes, trifles, petit fours! So many options, all from one perfect gluten free vanilla cupcake recipe. These gluten free vanilla cupcakes make me happy because they act like regular gluten-containing cupcakes. ![]() The family lives nearby, so I send them cake fairly often, but Mama only gets to eat the frosting since she was rather recently diagnosed with gluten intolerance. Her little girl was celebrating her first birthday, and I – once again – volunteered myself to make her a little smash cake. I’ve toyed with a gluten free cake recipe for a while now, but a friend finally provided the necessary motivation to perfect my recipe. The texture is incredible, and there are NO gums. The best gluten free vanilla cupcakes I’ve tried – recipe tested and approved with rave reviews by those who eat gluten.
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