![]() When I first began exploring the idea of juicing, and then requested a juicer for Christmas, I knew I needed to keep the cost down for my husband to entertain the idea. Some people have a preference for juice from a slow juicer, since it tends to be less frothy and thicker than juice from a centrifugal juicer. They’re also called “slow” juicers because they don’t spin rapidly. It still only takes a few minutes to make juice with a masticating juicer, so don’t let the name fool you. Slow juicers produce drier pulp than centrifugal juicers because more juice is extracted, especially from leafy greens like kale and spinach, and soft fruits like berries. Masticating juicers work by crushing and grinding the fruits and vegetables to extract the juice, then filter out the pulp. I began juicing with centrifugal juicer, and sometimes still use it. Juicing with a centrifugal juicer is a very common way to juice. Centrifugal juicers work by shredding the fruits and vegetables and then whirling at a high speed to separate the pulp and juice. There are two main types of juicers: centrifugal and masticating. ![]() Today, I’m going to share with you which ones I have used and try to clear up any confusion about what types of juicers are available on the market. Do you want a centrifugal juicer or a masticating one? How much can you afford to spend? These are the first questions to ask. One question that I hear a lot is, “What kind of juicer do you use?”Ĭhoosing a juicer can be confusing.
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